Dried Blueberry and Rhubarb Crisp

Blueberries and rhubarb are combined for a delicious flavor profile.
Servings 8
Prep Time


  • 16 ounce frozen chopped rhubarb
  • 3 ounce dried blueberries
  • 1/2 cup Honey
  • 1/2 cup Sugar
  • 1/4 cup Orange Juice
  • 2 tbsp cornstarch
  • 1 cup rolled quick oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup Chopped Pecans
  • 1/2 cup Butter chopped into small pieces


  1. In a large bowl, combine rhubarb, blueberries, honey, sugar, orange juice and cornstarch. Place into a lightly greased 8x8-inch baking pan. In a small bowl, combine oats, flour, brown sugar and pecans. Sprinkle oat mixture evenly over rhubarb mixture. Dot the top with butter. Bake in a preheated 350 F oven for 60 minutes. Remove from oven and serve warm with ice cream.