1celery root, (celeriac)peeled, cut into 1/2 inch pieces
1 1/2lbsturnipspeeled, cut into 1/2 inch pieces
1lbsparsnipspeeled, cut into 1/2 inch pieces
1/4tspground white pepper
1/4cupcoarsely chopped fresh flat leaf parsley
crumbled crisp fried baconoptional
In large saucepan or Dutch oven, heat butter over medium heat. Saute leeks and garlic until leeks are tender (about 10 minutes). Set aside. Add broth, celery root, turnips and parsnips to pan; bring to a boil. Reduce heat to medium.