For a little extra convenience, let our bakery department slice your baguette for you.
Servings36appetizers
Prep Time
Ingredients
2/3cupchopped dried figs
1/2cupWater
1/4cupfinely chopped pitted Kalamata olives
1tbspbrandy
1tspsnipped fresh thyme
1tspolive oil
ground black pepper
8ouncegoat cheese
1French baguettesliced 1/4-inch thick
sliced almonds
Instructions
In small saucepan, combine figs and water. Bring to a boil; simmer over medium heat until liquid is absorbed (about 10 minutes). Stir in olives, brandy, thyme, oil and pepper. Refrigerate, covered.
To Serve: Spread each baguette slice with about 1 teaspoon goat cheese; top with a scant teaspoon tapenade. Garnish with almond slices.