Fruit Filled Croissants

For breakfast or dessert, this treat is always well-received.
Servings -6
Prep Time


  • 1 pint heavy whipping cream
  • 1 (3.5 ounce) package French vanilla instant pudding
  • 1 tsp Vanilla
  • 6 large croissants
  • 1 large zipper closure food storage bags
  • 7 strawberries sliced lengthwise
  • 6 ounce raspberries
  • 6 ounce blueberries
  • Powdered Sugar


  1. Using an electric hand mixer on high, beat cream, pudding and vanilla for 1 minute. Slice croissants in half lengthwise. Spoon pudding mixture in plastic food storage bag and seal. Cut one of bottom corners off. Pipe filling onto bottom halves of croissants. Arrange 5 strawberry slices, 5 raspberries and 7 blueberries over filling. Arrange croissant top over fruit; sprinkle with powdered sugar.