Pineapple is the sign of hospitality. Enjoy this taste of the tropics at brunch or before dinner.
Servings8(8-ounce) mimosas
Prep Time
Ingredients
1(20 ounce) cancrushed pineapple in heavy syrup, chilled
1(750 ml) bottleByerly's Champagne, chilled
4cupsIce Cubes
1/2cuppowdered sugar, sifted
1tbspunsweetened shredded coconut
fresh pineapple
mint sprigs
Instructions
In blender, combine 1 cup crushed pineapple, 2 cups champagne and 2 cups ice cubes; blend until smooth. Pour into pitcher; repeat with second batch. Combine coconut with powdered sugar. Dip rims of cocktail glasses in pineapple mixture; dip into sugar mixture, pour Hawaiian Mimosa into prepared glasses. Garnish with fresh pineapple wedges and mint sprigs.