Hawaiian Mimosa

Hawaiian Mimosa

Pineapple is the sign of hospitality. Enjoy this taste of the tropics at brunch or before dinner.
Servings 8 (8-ounce) mimosas
Prep Time


  • 1 (20 ounce) can crushed pineapple in heavy syrup, chilled
  • 1 (750 ml) bottle Byerly's Champagne, chilled
  • 4 cups Ice Cubes
  • 1/2 cup powdered sugar, sifted
  • 1 tbsp unsweetened shredded coconut
  • fresh pineapple
  • mint sprigs


  1. In blender, combine 1 cup crushed pineapple, 2 cups champagne and 2 cups ice cubes; blend until smooth. Pour into pitcher; repeat with second batch. Combine coconut with powdered sugar. Dip rims of cocktail glasses in pineapple mixture; dip into sugar mixture, pour Hawaiian Mimosa into prepared glasses. Garnish with fresh pineapple wedges and mint sprigs.