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Irish Coffee
We recommend Jameson or Bushmills Irish whiskey in this smooth coffee drink. Both can be found in our Wines and Spirits shops.
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1
cup
whipping cream
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3
tbsp
sugar, divided
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6
cups
hot black coffee
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3/4
cup
Irish whiskey
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In small mixer bowl, beat cream and 1 tablespoon sugar until soft peaks form; set aside.
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Combine remaining sugar, coffee and whiskey. Pour into mugs; top with whipped cream. Serve immediately.
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FoodE Tip: For best results, be sure to chill the bowl and beaters before whipping the cream.