Orange concentrate adds body and piquant flavor to this dressing.
Servings9
Prep Time
Ingredients
1/3cupfrozen orange juice concentratethawed
3tbspextra virgin olive oil
3tbspwalnut oil
2tbspbalsamic vinegar
1/4 tspSalt
1/4tspground cinnamon
1(10 ounce) packageDoleĀ® Hearts of Romaine Mix
4cupspacked, stemmed baby spinach
3cupstorn radicchio
1/4cupthinly sliced green onions including some tops
3Fuyu persimmonspeeled, halved, thinly sliced
1/2cupcoarsely chopped walnuts, toasted
Instructions
In small bowl, whisk together first 6 ingredients. In large bowl, combine romaine, spinach, radicchio, green onions and half of persimmon slices. Add dressing; toss to coat. Divide salad among 8-10 salad plates. Arrange remaining persimmon slices on each salad; sprinkle with toasted walnuts.
Tip: Two medium golden delicious apples, thinly sliced, may be substituted for persimmons.