A real crowd pleaser, certain to become an essential recipe in every kitchen.
Servings32wedges
Prep Time
Ingredients
4Idaho baking potatoes
2tbspextra virgin olive oil
2tspKosher Salt
1/2tspfreshly ground black pepper
Instructions
Scrub potatoes; cut each potato into 8 wedges, lengthwise. In a large mixing bowl toss wedges with remaining ingredients. Place wedges in a single layer on parchment-lined baking sheets, and roast in a 425 F oven until for tender (30-40 minutes), turning once. Remove from oven, place on serving platter and serve with Onion Dip or Roasted Red Pepper Dip.