Oven Roasted Potato Wedges

A real crowd pleaser, certain to become an essential recipe in every kitchen.
Servings 32 wedges
Prep Time


  • 4 Idaho baking potatoes
  • 2 tbsp extra virgin olive oil
  • 2 tsp Kosher Salt
  • 1/2 tsp freshly ground black pepper


  1. Scrub potatoes; cut each potato into 8 wedges, lengthwise. In a large mixing bowl toss wedges with remaining ingredients. Place wedges in a single layer on parchment-lined baking sheets, and roast in a 425 F oven until for tender (30-40 minutes), turning once. Remove from oven, place on serving platter and serve with Onion Dip or Roasted Red Pepper Dip.