Smoked Salmon Pizza

A perfect appetizer for entertaining - elegant yet easy.
Servings 12 slices
Prep Time


  • 2 Original Flat Out Breads
  • 1 tbsp extra virgin olive oil
  • 1/4 cup sour cream
  • 3 ounce cream cheese, softened
  • 1 1/2 tsp minced red onion
  • 1 tsp lemon zest
  • 1 tsp chopped capers
  • 1/2 tsp fresh lemon juice
  • 2 tbsp chopped dill
  • 2 (4-ounce) packages Lunds and Byerlys Sliced Smoked Nova Lox
  • freshly ground black pepper


  1. Place pizza stone in oven and heat to 425 F. Brush breads with olive oil and place on stone in oven until crisp (about 5-7 minutes). Carefully remove breads from oven and place on cutting board; cool 1-2 minutes. In small bowl, combine sour cream, cream cheese, red onion, lemon zest, capers and lemon juice. Spread mixture evenly over both breads. Top each with salmon slices, overlapping to cover entire bread. Sprinkle dill and freshly ground black pepper over salmon. Slice each bread into 6 pieces.