1(15.25-ounce) can Westbrae Natural® Organic Whole Kernel Golden Corn, drained
1(15-ounce) canWestbrae Natural® Vegetarian Organic Black Beans, drained, rinsed
1 1/2cupscooked Rice Select™ Texmati® Organic Brown Rice, Long Grain American Basmati
1cupfresh tomatoes, diced, drained
3/4cupsliced green onion
3/4cupdiced celery
1/2cupdiced red bell pepper
1/2cupdiced green bell pepper
1/4cupcilantro, minced
1/4cupparsley, minced
1tbspMinced Garlic
1tbspjalapeño chiles, seeded, finely diced
1/4cupwhite wine
1/4cupolive oil
2tspfresh lemon juice
2tspTabasco® Sauce
2tspgolden fig cajun spice
2tspsea salt
1tspLunds and Byerlys Chili Powder
1/8tspcloves
organic tortilla strips for garnish
Instructions
Combine first 13 ingredients in a large bowl. In a small bowl, whisk together the remaining ingredients; toss with vegetable mixture and refrigerate at least 1 hour to blend flavors. To serve, garnish with tortilla chips.