Flavors influenced by South America.
Three ingredients make this appetizer a snap.
Servings24shrimp
Prep Time
Ingredients
24large tiger shrimppeeled and deveined
wooden skewers
Bobby Flay's Spicy Mango Glaze
1tbspcoarsely chopped cilantro
cilantro sprigs
Instructions
Arrange shrimp on wooden skewers that have been soaked in water at least 30 minutes. Set oven rack on top position (top of broiler pan should be 2 inches from heat source); preheat broiler. Broil shrimp 2 minutes; turn, continue to broil until shrimp are opaque in center (about 2 more minutes). Liberally brush with Spicy Mango Glaze. Remove shrimp from skewers and arrange on serving platter; sprinkle with cilantro. Garnish with cilantro sprigs.