Spring greens are a mixture of baby lettuces, endive and mustard greens.
Servings6
Prep Time
Ingredients
3tbspextra virgin olive oil
1tbspbalsamic vinegar
1tspSugar
1tspminced shallots
1/4tspSalt
1/8tsppepper
1/2cupsoftened, crumbled Gorgonzola cheese
2tbspbutter, softened
12(1/2 inch) slicesFrench baguette bread
3(5-ounce) packagesDole Spring Mix
1/3cuppine nuts, toasted
Instructions
In small bowl, combine first 6 ingredients; whisk to blend. Set aside. With fork combine cheese and butter (keep cheese somewhat chunky). Evenly divide and spread cheese mixture on each slice of bread. Place on a non-stick baking sheet. Preheat oven to 350°F. Bake for 7 minutes. Remove from oven; cool slightly.
To Serve: Toss spring mix with vinaigrette; arrange on six salad plates. Sprinkle with toasted pine nuts. Arrange 2 toasts on side of each plate.