Turkey Enchiladas with Golden Roma Chipotle Sauce

Incorporated in this Mexican specialty are the rich taste of golden Roma tomatoes and the bold flavor of chipotle chiles.
Servings 4
Prep Time


  • 1 tbsp Vegetable Oil
  • 1 cup chopped onion
  • 2 tsp Minced Garlic
  • 2 tsp Lunds and Byerlys Ground Chipotle
  • 1 tsp Lunds and Byerlys Mexican Oregano
  • 1/2 cup sour cream
  • 2 (4-ounce) cans chopped green chiles drained
  • 16 ounce Sargento® Natural 4 Cheese Mexican cheese divided
  • 4 cups cooked, shredded rotisserie turkey (available in deli)
  • 2 (16-ounce) jars Daniel's Fire Roast™ Golden Roma Chipotle divided
  • 8 flour tortillas
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green onions


  1. Preheat oven to 350 F. Heat oil in large skillet over medium-high heat, add onions, garlic, chipotle and oregano; cook stirring occasionally 4-5 minutes. Remove from heat and stir in sour cream, green chiles, 3 cups cheese, turkey and 1/2 cup Golden Roma Chipotle. Spray 9x13-inch baking dish with cooking spray and spread 1/2 cup of Golden Roma Chipotle on bottom of dish. Divide turkey mixture onto center of tortillas. Roll up tortillas and arrange seam-side down in prepared baking pan. Spoon remaining Golden Roma Chipotle over tortillas. Sprinkle with remaining cheese. Bake enchiladas, uncovered, until heated through, about 25-30 minutes. Sprinkle olives and green onions over and serve with additional sour cream, if desired.