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Pre-heat grill to medium high. Lightly oil the grill grate. Place peaches on the
prepared grilled. Cook for about 1 minute or so or until you have grill marks.
Turn wedges over and cook the other side. Remove from grill.
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Wrap each peach wedge with prosciutto including the slice of cheese as you
wrap. Garnish with sprigs of rosemary, if desired. Serve warm or at room
temperature.
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Recipe source: Titan Farms