Peach & Prosciutto Bites

Servings 4 people
Prep Time 15 minutes


  • 2 Peaches pits removed and cut into 8 wedges
  • 8 small slices of prosciutto
  • 8 small slices of cheese such as fresh mozzarella, brie or goat cheese
  • 8 sprigs of rosemary (optional)


  1. Pre-heat grill to medium high. Lightly oil the grill grate. Place peaches on the prepared grilled. Cook for about 1 minute or so or until you have grill marks. Turn wedges over and cook the other side. Remove from grill.
  2. Wrap each peach wedge with prosciutto including the slice of cheese as you wrap. Garnish with sprigs of rosemary, if desired. Serve warm or at room temperature.
  3. Recipe source: Titan Farms