Peach & Spinach Salad

Servings 4 people
Prep Time 15 minutes


  • 5 ounces spinach
  • 3 tbsp raspberry vinegar
  • 3 tbsp extra virgin olive oil
  • 3 1/2 dashes hot pepper sauce
  • Salt and pepper
  • 2 Peaches pits removed and cut into small pieces
  • 1/3 cup pecan pieces toasted


  1. In a large bowl, add spinach and set aside. In a small jar, add vinegar, olive oil, pepper sauce, salt and pepper. Shake vigorously. Taste and add more salt and pepper, if necessary. Add to spinach and toss to coat.
  2. Divide spinach on four salad plates. Top each plate with peaches and pecans.
  3. Tip: Sprinkle cut peaches with lemon juice to prevent browning.
  4. Recipe source: Titan Farms