Chicken Macaroni Salad:
Make as above except omit grapes and almonds. Add 1 cup cooked macaroni (rosamarina, rings or small shells) and 1/2 cup cut up hard-cooked eggs. Garnish with one or more of the following: hard-cooked egg wedges, small, ripe pitted or small, green stuffed olives, radish roses, or parlsey sprigs.