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Chicken N Pasta Salad

Perfect for luncheon or showers.
Servings 16 cups
Prep Time

Ingredients

  • 16 oz rotini pasta
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 medium zucchini, cut into 1/4 inch crosswise slices, then 1/4 inch
  • 1 medium yellow summer squash, cut into 1/4 inch crosswise slices, then 1/4 inch
  • 8 oz mushrooms sliced
  • 1/2 cup chopped green onion
  • 1 cup finely chopped parsley
  • 4 cups diced cooked chicken
  • 1 1/2 cups mayonnaise
  • 1 (8 ounce) carton plain yogurt
  • 1 tbsp Lemon Juice
  • 1 1/2 tsp Salt
  • 1/2 tsp pepper
  • 2 cloves garlic minced
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tomatoes, cut into wedges

Instructions

  1. Cook pasta according to package directions. Drain, rinse with cold water, drain. Combine pasta, peppers, squash, mushrooms, green onions, parsley and chicken. Combine mayonnaise with next 6 ingredients, pour over salad; stir to coat. Refrigerate, covered.
  2. To Serve: Spoon onto serving platter, surround with tomato wedges.
  3. Tips: 3 pounds chicken breasts with ribs, split equals 4-4 1/2 cups cooked and cubed.