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Country Breakfast Casserole

Servings 8 servings
Prep Time

Ingredients

  • 2(16 ounce) packages frozen hot pork sausage thawed
  • 1(32 ounce) package package frozen southern style hash brown potatoes
  • 4 cups shredded Colby and Monterey Jack cheese divided
  • 6 Eggs slightly beaten
  • 2 cups Milk
  • 1 cup minced onion
  • 1/2 tsp Salt
  • salsa (optional) (optional)

Instructions

  1. In medium skillet, brown sausage until no longer pink; drain.
  2. In large bowl, combine cooked sausage, hash browns, 3 cups cheese, eggs, milk, onion and salt. Pour mixture into greased 9x13-inch baking dish. Top with remaining cheese. Refrigerate, covered, several hours or overnight.

To Serve

  1. Bake, uncovered, in preheated 350 F oven until knife inserted in center comes out clean (50-55 minutes). Cover; let stand 10 minutes. Cut into squares. Serve with salsa, if desired.