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Tortellini Skewers with Pesto Dipping Sauce
Presented by Executive Chef Sue Erickson on KARE 11 on May 2, 2009
Servings 40 skewers
Prep Time
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1(8.8 ounce)
packege
Fresh Tortellini
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1
tbsp
olive oil
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1/2
cup
mayonnaise
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1/3
cup
prepared pesto
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1/4
cup
grated Parmesan cheese
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1/4
cup
half-and-half
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1
tsp
Minced Garlic
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1/8
tsp
freshly ground pepper
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40
1/2
sun dried tomatoes
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40
skewers
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Cook tortellini according to package directions; drain and rinse in cold water. Toss with olive oil.
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In small bowl, whisk together mayonnaise, pesto, Parmesan, half-and-half, garlic and pepper.
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Thread a piece of tomato and a tortellini onto each skewer. Serve with pesto dipping sauce.
Tips:
The total number of skewers will vary depending on the number of pieces of tortellini in a package.