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Preheat oven to 350 F.
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Unwrap Brie and cut away top rind of cheese, leaving rind on side and bottom intact.
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Place Brie, rind side down, in 9-inch quiche dish or pie plate. Spread preserves evenly over cheese. Bake just until cheese just melts (25-30 minutes). Remove from oven; sprinkle pecans and orange peel over top of Brie.
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Serve cheese warm, or room temperature, with baguette slices.