Hot Pepper Raspberry Brie

Servings 12 servings
Prep Time


  • 1 round Lunds and Byerlys Brie
  • 1(8.2oz) jar Robert Rothschild Hot Pepper Raspberry Preserves
  • 1/2 cup Chopped Pecans
  • 2 tsp grated orange peel
  • baguette slices


  1. Preheat oven to 350 F.
  2. Unwrap Brie and cut away top rind of cheese, leaving rind on side and bottom intact.
  3. Place Brie, rind side down, in 9-inch quiche dish or pie plate. Spread preserves evenly over cheese. Bake just until cheese just melts (25-30 minutes). Remove from oven; sprinkle pecans and orange peel over top of Brie.
  4. Serve cheese warm, or room temperature, with baguette slices.

Recipe Notes