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Oven or Grill Potatoes

Similar to Byerly's Company Hash Browns.
Servings 12
Prep Time

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes thawed
  • 1/4 cup Butter
  • 1/4 cup chopped onion
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 8 oz shredded Cheddar cheese
  • 1 (8 ounce) carton sour cream
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup corn flake crumbs
  • 2 tbsp Butter softened

Instructions

  1. Combine first 8 ingredients.

Oven Method:

  1. Spoon potato mixture into large buttered casserole. Combine corn flake crumbs and margarine; sprinkle over top. Bake, covered, in a preheated 350 F oven until hot and bubbly (40-50 minutes).

Grill Method:

  1. Spoon mixture onto double layer of heavy duty foil (18x30 inch). Combine corn flake crumbs and margarine; sprinkle over top of potatoes. Pull crosswise edges of foil upwards; make double folds, squeezing foil edges tightly. Double fold end edges of foil to securely seal packet. Place sealed edge down on grill 4 inches from medium heat. Grill 20 minutes. Turn packet over; grill 20-30 minutes. Serve from packet.