Timetable for Fresh or Thawed Turkey in a 325 F Oven
These times are approximate and should always be used in conjunction with a properly placed accurate meat thermometer in accordance with the USDA’s 2006 recommendations.
A longer roasting time is required if turkey is slightly frozen. For optimum safety, the USDA recommends not stuffing a turkey. They recommend baking dressing in a buttered, shallow casserole, covered, in a preheated 325 F oven until meat thermometer reaches 165 F (35-45 minutes).
Unstuffed
8-12 pounds 2 ¾ -3 hours
12-14 pounds 3-3 ¾ hours
14-18 pounds 3 ¾-4 ¼ hours
18-20 pounds 4 ¼ -4 ½ hours
20-24 pounds 4 ½ -5 hours
Timings are based on the USDA’s recommended guidelines for roasting turkey.