Gold Label Ham with Maple-Caramelized Onion Fig Sauce
Spiral cut hams may dry out if they are overheated. Be sure to follow directions and timings carefully.
Servings 12 servings
Lunds and Byerlys Gold Label Spiral Cut Ham
jars Lunds and Byerlys Caramelized Red Onion & Fig Savory Topping
crushed red pepper
Heat ham according to package directions.
In small saucepan, bring port wine and maple syrup to a boil over medium-high heat. Cook until reduced to ¼ cup. Stir in savory topping and crushed red pepper; reduce heat to medium-low and simmer until reduced (12-15 minutes).
Slice ham; serve with warm sauce.
The sauce may be prepared up to two days ahead. Cover and refrigerate. Heat sauce before serving.