Gold Label Ham with Maple-Caramelized Onion Fig Sauce
Spiral cut hams may dry out if they are overheated. Be sure to follow directions and timings carefully.
Servings12servings
Prep Time
Ingredients
1Lunds and Byerlys Gold Label Spiral Cut Ham6-7 pound
1cupport wine
1/4cupmaple syrup
2jars Lunds and Byerlys Caramelized Red Onion & Fig Savory Topping10 ounce
1/8-1/4teaspooncrushed red pepper
Instructions
Heat ham according to package directions.
In small saucepan, bring port wine and maple syrup to a boil over medium-high heat. Cook until reduced to ΒΌ cup. Stir in savory topping and crushed red pepper; reduce heat to medium-low and simmer until reduced (12-15 minutes).
Slice ham; serve with warm sauce.
Recipe Notes
Tips:
The sauce may be prepared up to two days ahead. Cover and refrigerate. Heat sauce before serving.