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Preheat oven to 350 F.
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Layer half of potatoes in buttered 9-inch pie plate.
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Crumble half of Boursin over potatoes; season with salt and pepper to taste.
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Repeat layers. Pour half and half over potatoes.
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In small bowl, combine the butter and panko, mixing well. Sprinkle panko over top.
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Bake uncovered 30-35 minutes, or until potatoes are tender and top is golden brown.