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Turkey Cranberry 'N Wild Rice Salad

Servings 0
Prep Time

Ingredients

  • 1 1/2 pounds cooked turkey cubed
  • 3 cups cooked wild rice
  • 1 1/2 cups raw cranberries coarsely chopped
  • 1 cup chopped celery
  • 1/3 cup chopped green onions
  • 1/2 cup chopped fresh parsley
  • 1/4 cup Orange Juice
  • 1/4 cup egg substitute
  • 1 1/2 tablespoons cidar vinegar
  • 1 tablespoon Sugar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon Salt
  • 1/3 cup Vegetable Oil
  • 1 cup slivered almonds toasted
  • lettuce leaves

Instructions

  1. In a large bowl, combine turkey, wild rice, cranberries, celery and green onions. In a small bowl, combine parsley, orange juice, egg substitue, vinegar, sugar, mustard and salt. Slowly whisk in oil until smooth and slightly thickened. Add dressing to turkey mixture; cover and refrigerate several hours or overnight.
  2. To serve: Stir in almonds. Serve on lettuce leaves on individual salad plates.