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Combine first 6 ingredients in small bowl.
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Heat a nonstick skillet over medium-high heat for 2 minutes. Add olive oil; swirl to coat. Sprinkle salt and pepper over tuna. Arrange tuna in skillet; sear until tuna is medium-rare (about 3 minutes on each side).
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Top each tuna steak with 2 tablespoons herbed yogurt sauce. Serve immediately.
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Serving Suggestion: Serve with green beans, new potatoes and fresh pineapple spears.