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Beef N Tortilla Pinwheels

These bite-size appetizers are versatile. You can also use deli roast turkey or chicken or omit the meat if you would prefer a vegetarian appetizer.
Servings 64 appetizers
Prep Time

Ingredients

  • 1 package burrito size flour tortillas 8 count, 10-inch
  • 1 container whipped cream cheese with garlic n' herbs 8 ounce
  • 1/4 cup snipped fresh basil
  • 1 pound thinly sliced deli roast beef
  • 1 bag fresh spinach trimmed, 10 ounce
  • 1 jar roasted red bell peppers drained, 12 ounce
  • 2 jars marinated artichoke hearts drained, 6.5 ounce

Instructions

  1. Separate tortillas and arrange on counter. Divide cream cheese evenly among tortillas, spreading to edge; sprinkle with basil. Arrange single layer of beef on each tortilla, leaving ½-inch border around edge. Arrange single layer of spinach leaves over beef.
  2. Cut roasted peppers into ½-inch wide strips. Arrange peppers in single row across center of tortillas. Cut artichokes into strips; place beside red pepper. Roll tortillas up tightly; wrap with plastic wrap, enclosing ends. Refrigerate 3 to 4 hours before slicing.
  3. To Serve: Trim ends of tortilla; cut each roll crosswise into 8 slices. Arrange on spinach lined platter.