Forget the hand wipes! Enjoy the traditional flavors of Buffalo chicken wings–hot, tangy sauce, blue cheese, and celery sticks in a simple, mess-free hot dip.
Servings6cups
Prep Time
Ingredients
2cupsshredded Lunds and Byerlys Signature or Classic Rotisserie Chicken
2(8 ounce) packagescream cheesesoftened
1cupBuffalo wing sauce
1cupLunds and Byerlys Blue Cheese Dressingproduce
2tablespoonschopped fresh parsley
tortilla chips
celery sticks
Instructions
Preheat oven to 350 F.
In medium bowl, combine chicken, cream cheese, wing sauce and dressing; spread in shallow 2-quart baking dish.
Bake until heated through (about 20 minutes). Stir dip; sprinkle with chopped parsley. Serve with tortilla chips and celery sticks.
FoodE Tip: One whole rotisserie chicken yields about 3 ½ cups shredded meat. Add meat from entire chicken for a heartier dip.