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Southwestern Tortilla Soup

Servings 4 servings
Prep Time

Ingredients

  • 2 packages Byerly's Garden Vegetable Soup 10-ounce
  • 1 can diced fire roasted tomatoes 14.5-ounce
  • 1 1/2 tablespoons taco seasoning
  • 1 teaspoon hot pepper sauce
  • Garnishes:
  • sour cream
  • shredded Cheddar cheese
  • sliced green onions
  • diced avocado
  • baked tortilla strips

Instructions

  1. Place soup pouches in microwavable dish. Cut small slit in top of each pouch to vent. Microwave 5 minutes (HIGH). Cut each pouch open and pour into saucepan.
  2. Stir in tomatoes, taco seasoning and hot pepper sauce. Heat over medium heat 15 minutes.
  3. Ladle into serving bowls; serve with garnishes.