Combine the bourbon or sherry with the oil, stirring slowly.
Add the remaining ingredients.
Pour mixture into plastic resealable food bag; add meat and marinate for 2 hours.
For a mild flavor, use marinade just as a basting sauce; for a stronger seasoning, pour it over fish, cover, and chill for 30 minutes to 2 hours, turning fish occasionally to marinate on all sides.
Special Diets:
Reduced Sodium: Use 1 tablespoon low salt soy sauce.
Add 1/8 teaspoon ground coriander.
109 mg sodium per serving.
Reduced Cholesterol:
No change.
Reduced Calorie:
No change.
Diabetic Exchange (for original recipe):
3 1/2 fat exchanges