Wild Rice Omelet

Wild rice is actually the seed of an aquatic grass that grows abundantly in the cold lake waters of northern Minnesota and Canada.
Servings 1 serving
Prep Time


  • 1 package hollandaise sauce mix 0.9 ounce
  • 3 Eggs
  • 1 tablespoon cold water
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 tablespoon Butter
  • 1/2 cup hot cooked wild rice
  • 1/3 cup fancy shredded Swiss cheese
  • 2 slices bacon fried crisp, crumbled


  1. Prepare hollandaise sauce according to package directions; keep warm.
  2. In small bowl, beat eggs, water, salt and pepper. In an 8 inch omelet pan or skillet, heat butter over medium heat. Pour egg mixture into pan; cook until mixture thickens, lifting cooked portions around edges to allow uncooked portion to flow underneath.
  3. Combine wild rice, cheese and bacon; sprinkle over half of omelet. With a spatula, fold omelet in half. Slide onto warmed plate. Pour ½ cup hollandaise sauce over omelet (refrigerate remaining sauce). Serve immediately.