This steak gets its one-of-a-kind flavor from Lunds & Byerlys Signature Beef Seasoning, featuring robust flavors of onion, garlic, paprika and crushed red pepper.
Servings4
Prep Time
Ingredients
2tbspLunds and Byerlys Signature Beef seasoning
1-1/2poundsPremium Choice Beef Boneless Sirloin Steak, cut 1 inch thick
1/2tbspfreshly ground pepper
2tbspolive oil
1/3cupsliced shallots
1/2cupZinfandel wine
2cups (1pint)grape tomatoes, halved
1/4cupcoarsely chopped Italian parsley
Instructions
Mix together Lunds & Byerlys Signature Beef Seasoning with the freshly ground pepper. Rub the seasoning mixture into both sides of steak.
Heat a medium skillet over medium-high heat until hot (1-2 minutes). Add olive oil to skillet; swirl to coat skillet.
Add steak to skillet; sear 3-4 minutes; turn and sear other side for 3-4 minutes. Reduce heat to medium; turn steak again and cook 2 minutes. Turn once again and cook to desired doneness (2-3 minutes). Transfer steak to serving platter; cover with foil.