Greek Chicken Salad
Lunds or Byerly’s Deli Grilled Vegetables
shredded Lunds or Byerly's rotisserie chicken
cubed English cucumber
pitted kalamata olives
Gallas Gourmet Greek Salad Dressing
(5 ounce) bag
Odyssey® Mediterranean Herb Feta Cheese
coarsely crumbled garlic pita chips
If grilled vegetables are very large, cut into bite-sized pieces. In medium mixing bowl, combine grilled vegetables, chicken, cucumber, olives and tomatoes. Toss with 1/2 cup dressing.
In large serving bowl, toss arugula with remaining dressing. Spoon chicken-vegetable mixture over arugula. Sprinkle feta over and arrange pita chips around edge of bowl.