2cupsshredded Lunds or Byerly's rotisserie chicken
1cupcubed English cucumber
1cuppitted kalamata olives
1cupgrape tomatoes
1cupGallas Gourmet Greek Salad Dressingdivided
1(5 ounce) bagbaby arugula
1cupOdyssey® Mediterranean Herb Feta Cheesecrumbled
1 1/2cupscoarsely crumbled garlic pita chips
Instructions
If grilled vegetables are very large, cut into bite-sized pieces. In medium mixing bowl, combine grilled vegetables, chicken, cucumber, olives and tomatoes. Toss with 1/2 cup dressing.
In large serving bowl, toss arugula with remaining dressing. Spoon chicken-vegetable mixture over arugula. Sprinkle feta over and arrange pita chips around edge of bowl.