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Warm Haralson Apple Crisp

Servings 6 people
Prep Time

Ingredients

  • 1 Lunds Haralson Apple Crisp
  • 6 scoops Lunds Cinnamon Ice Cream
  • 6 tablespoons Tulocay's® Made in Napa Valley® Vanilla Caramel with Chardonnay

Instructions

  1. Preheat oven to 350 F.
  2. Remove plastic top from apple crisp and place crisp in oven. Bake uncovered 15 minutes or until top is crisp and center is warm.
  3. Spoon warm apple crisp into 6 dessert dishes. Top each with a scoop of ice cream. Drizzle with Tulocay's Made In Napa Valley Caramel with Chardonnay sauce. Serve immediately.