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Grilled Rib-Eye Steak with Bodacious Red Soppin' Sauce

Servings 4
Prep Time

Ingredients

  • 1/2 cup olive oil
  • 4 tablespoons Lunds and Byerlys Signature Beef Rub
  • 4 boneless rib-eye steaks 12-ounce steaks
  • 3/4 cup Texas on the Plate Bodacious Red Soppin' Sauce
  • 4 slices butter (1/2-inch thick, from a 1/4 pound stick)

Instructions

  1. In bowl combine oil and beef rub. Rub onto both sides of steaks; place in zipper closure plastic bag and refrigerate several hours or overnight.
  2. Preheat grill to medium-high. Place steaks on hot grill; cook 4-5 minutes. Turn steaks over and brush tops of steaks with soppin’ sauce. Cook 4-5 minutes, turn and brush opposite side with remaining sauce. (Discard any basting sauce not used.) Cook 1-2 minutes, turn over and place a piece of butter on each steak; cook additional 1-2 minutes. Transfer to plates and allow to rest 8-10 minutes. Serve with additional sauce, if desired.