Frozen broccoli and cooked wild rice combine to create a vegetable dish which is sure to become a traditional family favorite.
Servings6servings
Prep Time
Ingredients
2tablespoonsmargarine
1/2cupchopped onion
1can sliced mushroomsdrained, 4.5 ounce
2package frozen chopped broccolithawed, 10 ounce
2cupscooked wild rice
1can cream of chicken soup10 3/4 ounce
1/4teaspoonSalt
1package shredded Colby and Monterey Jack cheesedivided (2 cups), 8 ounce
1cuphomestyle croutons
2tablespoonsmargarinemelted
Instructions
In large skillet, melt margarine over medium heat; saute onion until tender (5-7 minutes). Remove from heat and stir in mushrooms, broccoli, wild rice, soup, salt and 1 1/2 cups cheese. Spoon into buttered 1 1/2 quart glass dish. Sprinkle with remaining cheese. Combine croutons and margarine; layer over cheese. Bake, uncovered, in a preheated 350 degree oven until heated through (25-30 minutes).
Recipe Notes
Tips:
Vegetable dish may be assembled and refrigerated several hours or overnight. To Heat: Bake, uncovered, in a preheated 350 degree oven until heated through (45-50 minutes).