No-Bake Cracker Snacker

A crunchy, well-seasoned munchie to have on hand for snacking or packing in festive tins for hostess gifts or college student "care packages."
Servings 24 cups
Prep Time


  • 2 packages corn bugle snacks original flavor, 5 ounce
  • 1 package square cheese-flavored crackers 10 ounce
  • 1 package soup and oyster crackers 10 ounce
  • 1 package original flavored goldfish crackers 6 ounce
  • 4 cups pretzel sticks
  • 2 teaspoons dried dill weed
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon garlic powder
  • 1 package original ranch salad dressing mix 0.4 ounce
  • 3/4 cup buttery flavor popcorn oil


  1. In large roaster, combine bugle snacks, all crackers and pretzels. In small bowl, combine dill, lemon pepper, garlic powder and salad dressing mix. Sprinkle evenly over dry snacks. Slowly add oil, stopping occasionally to gently toss with rubber spatula or wooden spoon. Store at room temperature in covered container up to one week.