-
Arrange block of cream cheese on serving plate. Top with thawed shredded imitation crabmeat and picante sauce, sprinkle with parsley. Serve with crackers.
-
Fill scooped out cherry tomatoes with seafood salad. (Cut a thin slice from bottom if necessary to make tomato stand upright.)
-Order Byerly's mini cream puffs or use miniature pastry cups from the grocery dept. Fill with chicken, crab, ham, tuna spreads or flavored cream cheese.
-
Pipe a creamy cheese spread into tender Belgian endive leaves. Garnish with sprigs of watercress.
-
Spread thin slices of smoked turkey or roast beef lightly with mayonnaise or a mustard spread. Roll tightly; slice into 1 1/2" logs. Secure with cocktail picks.
-
Spread water cracker or apple slice with liver pate, top with a cornichon fan.