Store in the freezer for instant hospitality for impromptu guests.
Servings50servings
Prep Time
Ingredients
2cupsWater
4green tea bags
7cupsWater
2cupsSugar
1can frozen orange juice concentratethawed, 12 ounce
1can frozen lemonade concentratethawed, 12 ounce
1quartbrandy
club sodaginger ale or lemon-lime carbonated beverage, chilled
Instructions
In small saucepan, heat 2 cups water to boiling. Add tea bags; steep 5 minutes. Remove tea bags, squeezing out excess liquid; cool.
In large saucepan, heat 7 cups water and sugar; stir until sugar is dissolved. Stir in orange juice and lemonade; cool. In large plastic container, combine cooled liquids and brandy. Freeze, covered, at least 8 hours or overnight.
To Serve: Stir slush mixture slightly. Place ice cream scoop (about ⅓ cup) frozen mixture in a 6-8 ounce glass. Fill with carbonated beverage. Stir slightly to blend.