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Chocolate Satin Pie

3 (1 ounce) squares unsweetened chocolate 1 cup sugar 3/4 cup butter, softened 1 1/2 teaspoons vanilla extract 3 pasteurized eggs 1 (9-inch) baked pie shell, cooled 1 cup heavy whipping cream 1 tablespoon sugar chocolate curls or chopped nuts
Servings 8 servings
Prep Time

Ingredients

  • 3 squares unsweetened chocolate 1 ounce
  • 1 cup Sugar
  • 3/4 cup Butter softened
  • 1 1/2 teaspoons vanilla extract
  • 3 pasteurized eggs
  • 1 baked pie shell cooled, 9-inch
  • 1 cup heavy whipping cream
  • 1 tablespoon Sugar
  • chocolate curls or chopped nuts

Instructions

  1. Melt and cool chocolate. In mixer bowl, combine 1 cup sugar and butter. Add chocolate and vanilla until well mixed.
  2. Beat in eggs, one at a time, beating 1 minute after each addition. Beat mixture an additional 2 minutes; spoon mixture into pie shell. In chilled small bowl, whip cream and 1 tablespoon sugar until stiff peaks form. Spread over chocolate mixture. Refrigerate at least 4 hours. Garnish with chocolate curls or nuts before serving.