Special Diets:
Recipe Adjustments for Breakfast Bran Muffins:
Select diet; follow recipe using substitutions below.
Reduced Sodium: Omit salt. 156 mg sodium per serving.
Reduced Cholesterol: Use 1/2 cup Eggbeaters in place of eggs. 4 mg cholesterol per muffin.
Reduced Calorie: No change.
Diabetic Exchange (for original recipe): 1 starch exchange & 1 fat exchange per serving.