Combine first 8 ingredients. Whisk oil slowly into vinegar mixture; set aside. In large bowl, combine wild rice, chicken, celery, parsley and green onion. Pour dressing over wild rice mixture; toss to coat. Refrigerate, covered, several hours or overnight. Remove ends and strings from pea pods. Blanch in boiling water 30 seconds, plunge into ice water; drain. Pat dry with paper towels. Cut diagonally into 1 inch pieces. Refrigerate, covered.