Make your own pulled pork or purchase the pork in our deli, ready-to
Servings6sandwiches
Prep Time
Ingredients
1loaf L&B Bake-at-Home Ciabatta12 ounce
2tablespoonsolive oil
1/2cupL&B Thai Peanut Stir-Fry & Dipping Sauce
1teaspoonminced garlic
1teaspoongrated lemon peel
2cupspulled pork
1/2cupjulienned radishes
1/2cupsliced green onion
1/2cupdicedseeded cucumber
1cuppacked arugula
Instructions
Preheat oven to 400 F. Place bread on baking sheet. Bake until golden brown (8-12 minutes).
Preheat broiler to high. Cut ½ inch off each end of ciabatta. Slice in half horizontally; scoop out bottom of bread to create a shell; reserve for another use. Place halves, cut side up, on baking sheet; brush with oil. Broil until golden brown (2-3 minutes).
In small bowl, combine peanut sauce, garlic and lemon peel. Stir in pork, radishes, green onion and cucumber.
Spread pork mixture on bottom half of ciabatta loaf; top with arugula. Place ciabatta top on sandwich. Slice crosswise into 6 slices. Spear a radish half on each sandwich pick; place two in each slice. Cut each slice lengthwise forming 12 mini sandwiches.
Recipe Notes
Tips:
For quicker preparation, substitute 1 (17 ounce) package Hormel Pork Roast Au Jus for 2 cups pulled pork. Discard au jus from pork; cover with paper towel and microwave (HIGH) for 2 minutes. Cool and pull into shreds.