Spaghetti Salad

A crowd pleaser.
Servings 12 cups
Prep Time


  • 1 package dry spaghetti 16 ounce
  • 1 bunch green onions with green tops sliced (1/2 cup)
  • 3 large tomatoes chopped (3 cups)
  • 1 large green bell pepper chopped (1 cup)
  • 1 large cucumber seeded, chopped (1 1/2 cups)
  • 1/3-1/2 cup Salad Supreme Seasoning
  • 1 tablespoon chopped jalapeno pepper
  • 1 bottle zesty Italian salad dressing 8 ounce


  1. Break spaghetti into thirds. Cook in boiling salted water according to package directions until almost tender; drain. Rinse with cold water; drain. In large bowl, toss cooked spaghetti with remaining ingredients until well combined. Rrefrigerate, covered, several hours or overnight. Toss before serving.

Recipe Notes

Tip: Stir in additional Salad Supreme Seasoning as needed; its flavor becomes less intense on standing.