1bunch green onions with green topssliced (1/2 cup)
3large tomatoeschopped (3 cups)
1large green bell pepperchopped (1 cup)
1large cucumberseeded, chopped (1 1/2 cups)
1/3-1/2cupSalad Supreme Seasoning
1tablespoonchopped jalapeno pepper
1bottle zesty Italian salad dressing8 ounce
Break spaghetti into thirds. Cook in boiling salted water according to package directions until almost tender; drain. Rinse with cold water; drain. In large bowl, toss cooked spaghetti with remaining ingredients until well combined. Rrefrigerate, covered, several hours or overnight. Toss before serving.
Tip: Stir in additional Salad Supreme Seasoning as needed; its flavor becomes less intense on standing.