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Layered Chef Salad

Use a large glass bowl for show-off serving.
Servings 10 servings
Prep Time

Ingredients

  • 8 cups torn fresh spinach
  • 6 hard-cooked eggs peeled, sliced
  • 1/2 pound cooked ham cut into julienne strips
  • 8 cups torn iceberg lettuce
  • 1 package frozen peas thawed, 10 ounce
  • 1/2 red onion sliced, quartered
  • 1/2 cup sour cream
  • 2 cups mayonnaise
  • 1 package original ranch salad dressing mix 0.4 ounce
  • 1/2 pound Swiss cheese cut into julienne strips
  • 1/2 pound bacon fried crisp, crumbled

Instructions

  1. Layer spinach, eggs, ham, lettuce, peas and onion in punch bowl in order given. Combine sour cream, mayonnaise and salad dressing mix until blended; spread over salad. Top with cheese and bacon. Refrigerate, covered, several hours or overnight.

Recipe Notes

Variation:
Substitute 1 1/2 cups thinly sliced carrots for frozen peas.