Deli Delight

Seasoned with garlic and fresh basil.
Servings 6 servings
Prep Time


  • 1 loaf Byerly's twin French bread
  • 1 jar marinated artichoke hearts 6 ounce
  • 1 teaspoon Minced Garlic
  • 1 tablespoon light olive oil
  • 1 tomato thinly sliced
  • 2 tablespoons snipped fresh basil
  • 8 slices deli roast turkey
  • 8 slices deli salami
  • 6 thin slices red onion
  • 4 slices deli Cheddar cheese


  1. Cut bread in half lengthwise. Drain artichoke marinade into small bowl, beat in garlic and oil until blended. Drizzle 2 tablespoons marinade mixture on cut surface of each bread half. Arrange tomato slices on bottom half of loaf; sprinkle with fresh basil. Top with layers of turkey, salami, onion and artichokes. Drizzle with remaining marinade; top with cheese slices. Place top of loaf on filling; press down lightly. Cut into 6 diagonal slices.