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In small bowl, whisk together maple syrup, vinegar, apple pie spice, salt and dry mustard. Slowly whisk in oil.
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In large bowl, toss spinach, red onion and ¾ cup vinaigrette. Divide spinach among six serving plates.
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Arrange apple slices over each salad; sprinkle with cranberries and pepitas. Drizzle remaining vinaigrette over salads; serve.