Caprese Pine Nut Salad

Servings 6 servings
Prep Time


  • pesto
  • oil
  • tomato
  • mozzarella
  • Salt and pepper
  • pine nuts
  • basil


  1. In small mixing bowl whisk together pesto and olive oil; set aside.
  2. Arrange tomato and mozzarella slices, alternating and over lapping them on large serving platter. Season to taste with salt and pepper. Drizzle pesto-oil mixture over tomatoes and mozzarella slices. Sprinkle pine nuts over and garnish with basil leaves, if desired.