Recipe Adjustments for Breast of Chicken Parmigiana:
Select diet; follow recipe using substitutions below.
Reduced Sodium: Use low sodium cheese. 383 mg sodium per serving.
Reduced Cholesterol: Use 1/4 cup Egg Beaters in place of egg. Use low cholesterol cheese. 111 mg cholesterol per serving.
Reduced Calorie: Reduce portion size to 1/6 of recipe. 329 calories per serving.
Diabetic Exchange (for original recipe): 6 meat exchanges & 1 starch exchange per serving.