Chorizo Rice Salad
Lunds/Byerly's Fresh Chorizo Sausage
cooked, sliced thin
sliced red onion
cherry tomato halves
minced flat leaf parlsey
Plantation Sweets Vidalia Onion & Vinaigrette Dressing
salt and pepper to taste
shredded, 10 ounce
Good Sense Honey Roasted Sunflower Nuts
In large mixing bowl, combine the rice, chorizo, onion, tomatoes, carrots and parsley. Pour vinaigrette over and toss to coat. Season with salt and pepper to taste.
Divide spinach onto 4 individual serving plates. Spoon rice mixture over and sprinkle with sunflower nuts.